A refined take on a Southern classic. Fragrant spiced cake is layered with fresh apples baked until tender and caramelized, a delicate brown sugar crumble, and silky cinnamon cream cheese frosting. Finished with ribbons of rich caramel, it has all the warmth of homemade apple pie with a beautifully polished finish.
Cake Sizes:
Petite (4-6 serv)
Classic (8-12 serv)
A refined take on a Southern classic. Fragrant spiced cake is layered with fresh apples baked until tender and caramelized, a delicate brown sugar crumble, and silky cinnamon cream cheese frosting. Finished with ribbons of rich caramel, it has all the warmth of homemade apple pie with a beautifully polished finish.
Cake Sizes:
Petite (4-6 serv)
Classic (8-12 serv)
